Cocktails & Wines
Select a libation from a carefully curated menu of pre-Prohibition cocktails made the classic, "old-school" way and using housemade vermouth, unusual syrups like lavender and orgeat, extra large round ice cubes and an array of exotic salts. Try original-recipe drinks including the Café Smash, Burnt Bulleit, and a truly excellent Vieux Carre.
A wine list selected by the Edgefield Winery staff includes bottles from $20 and up, including Edgefield vintages and many others. A special "Majestic" wine list (named for one of the building's past incarnations) includes a small selection of premium wines, such as the 2004 Chateau Pichon-Longueville Baron (Pauillac, Bordeaux, FR) or the 2004 Diebolt-Vallois ‘Fleur de Passion' Brut Champagne (Cramant, FR).
Ask your server or host for recommendations on cocktails, wines or ales to pair with your meal.