Doug Neel, pouring McCrea Cellars 2010 Viognier.
Free Range Veal & Sweet Bread Terrine: Black trumpet mushrooms, cognac, bitter green salad, paired with Quady North 2009 Steelhead Run Syrah.
Black Rabbit Executive Chef Kenny Giambalvo.
Doug Neel, pouring McCrea Cellars 2010 Viognier.
Free Range Veal & Sweet Bread Terrine: Black trumpet mushrooms, cognac, bitter green salad, paired with Quady North 2009 Steelhead Run Syrah.
Black Rabbit Executive Chef Kenny Giambalvo.