Coquilles St. Jacques à la Provençale: Sea scallops, garlic, herbs de provence, tian paired with Quady North 2012 Pistoleta.
Coquilles St. Jacques à la Provençale: Sea scallops, garlic, herbs de provence, tian paired with Quady North 2012 Pistoleta.
Lavender Blancmange: Fig compote, lemon butter cookie, paired with Domaines des Bernardins: Beaumes de Venise Muscat.
Lavender Blancmange: Fig compote, lemon butter cookie, paired with Domaines des Bernardins: Beaumes de Venise Muscat.
Menus were designed by Black Rabbit Executive Chef Kenny Giambalvo.