Edgefield Distillery
Drink Recipes
POTA PALMER
Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
Glass: Collins
Pack w/ ice, add:
1 shot Aval Pota
Re-ice, fill w/ equal parts iced tea and lemonade
HOT BUTTERED RUM
• Make McMenamins Hot Buttered Rum Mix:
¼ tablespoon ground cloves
¼ teaspoon ground nutmeg
1 tablespoon ground allspice
1 tablespoon ground cinnamon
¾ cup unsalted butter
1½ cups brown sugar
• Melt butter, stir in brown sugar and spices; makes ½ quart.
• Store in covered container.
• Combine:
1 shot Three Rocks Spiced Rum
1 heaping tablespoon Hot Buttered Rum Mix
Fill with hot water & stir, top with heavy whipping cream
Garnish with swirl of chocolate and grated orange peel
CABLE CAR
• Mix together:
½ shot simple syrup
½ shot fresh-squeezed lemon juice
½ shot Triple Sec
1 shot Three Rocks Spice Rum
• Add ice, shake and strain into chilled cocktail glass.
• Sprinkle with cinnamon and nutmeg
MOROCCAN COFFEE (sugar-rimmed 8-oz coffee glass)
Using an orange slice, wet the rim of a coffee glass and then roll it in baker's sugar.
Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart)
Using a long lighter, light the 151 on fire, caramelizing the sugared rim.
Shake a few dashes of cinnamon & nutmeg and watch the sparks fly.
Then add:
1¼ oz Edgefield Coffee Liqueur
¼ oz Irish Cream
Fill with fresh-roasted coffee or a double Americano
Top with a thick layer of fresh whipped cream
Garnish with another sprinkle of cinnamon & nutmeg
MORNING NECTAR (8.5-oz cocktail glass)
In a mixing pint combine:
5/8 oz fresh-squeezed lemon
5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
5/8 oz St. Germain Elderflower Liqueur
1¼ oz Morning Dew Brandy
Add ice and shake for 30 seconds. Strain into a chilled cocktail glass.
Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
Garnish with a floating lemon disc
TODDY NO. 7 (8-oz coffee glass)
Pre-shock an 8-oz coffee glass with hot water
Add:
2 oz of Edgefield Herbal Liqueur No. 7
1 tsp honey
½ oz fresh-squeezed lemon
Top with hot water
Garnish with a lemon zest twist
PENNEY'S SIDEWALK (8.5-oz cocktail glass)
In a mixing pint combine:
5/8 oz fresh-squeezed orange juice
5/8 oz fresh-squeezed lemon
5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
5/8 oz Triple Sec Liqueur
1¼ oz Edgefield Distillery's Penney's Gin
Add ice, shake & strain into sugar rimmed cocktail glass
Garnish with lemon and orange discs
MONKEY PUNCH (12-oz Collins glass)
In a mixing pint combine:
1¼ oz fresh-squeezed lemon juice
5/8 oz fresh-squeezed orange juice
5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
1¼ oz Monkey Puzzle Whiskey
5/8 oz Pama Pomegranate Liqueur
Fill mixing pint with ice, shake and dump into Collins glass
Top Collins with 7-Up
Garnish with a lemon wheel
THREE ROCKS RUM & GINGER (10-oz bucket)
Fill glass with ice
1¼ oz Three Rocks Rum
Top with ginger beer or ginger ale
Garnish with a lime wedge
THREE ROCKS COFFEE (8-oz coffee glass)
Shock an 8-oz coffee glass with hot water
Muddle 2 sugar cubes with hot coffee in the bottom of the glass
Add 1¼ oz Three Rocks Rum
Fill with hot fresh coffee
Top with a layer of fresh whipped cream
11/21/2013
